BioPerine®
The spicy or “hot” taste of pepper when sprinkled on food is well known. The perception of heat is stronger when fresh pepper is used. This heat is in fact a manifestation of the biological activity of some of the active compounds found in pepper, the most notable of these being piperine. Black pepper is considered the “King of Spices” throughout the world due to its pungent principle piperine.
BioPerine® is a patented extract obtained from black pepper fruits (Piper nigrum) standardized to minimum 95% Piperine.
BioPerine® has been used as a bioavailability enhancer for over 20 years.
BioPerine® may be co-administered with various nutrients to enhance their bioavailability in both human and animal.
In general, BioPerine® was found to enhance absorption of nutrients by at least 30%.
BioPerine® has received Generally Recognized as Safe (GRAS) status (April 2010) after acomprehensive review of the safety and toxicology data by an independent panel of scientists with international repute.
Black pepper extract (BioPerine®) is manufactured in USP-GMP, NSF-GMP, AYUSH GMP, and FSSC 22000:2005 certified facilities. It is Halal and Kosher certified, and Non-GMO Project Verified.
