Probiotics

SYNBIOTIC CRANBERRY CRAN NATURELLE™

30 vegan hard capsules

Designation:
Resistance, Weight loss, Urinary tract, Digestion,

CRAN NATURELLE™ is a 100% natural, whole-grain, patented Canadian cranberry.

500 mg of CRAN NATURELLE™ is equivalent to at least 18,500 mg (18.5 grams) of whole cranberry.

PROBIOTIC LACTOSPORE® (Bacillus coagulans MTCC 5856) - 2 billion bacteria, characterized by very high resistance to unfavorable environment. Without synthetic pigment. Clinically tested. Contains patented ingredients. 100% natural ingredients.

CLINICAL TESTS ARE OUR GREATEST ACHIEVEMENT

The product contains LactoCran®, which is a synbiotic product of CRAN NATURELLE™ (Vaccinium macrocarpon) Canadian cranberry and LACTOSPORE® probiotic (Bacillus coagulans MTCC 5856).

Cran Naturelle™ is a natural Canadian cranberry from controlled crops. The probiotic bacteria LactoSpore® have the ability to survive in a very challenging environment.

CRAN NATURELLE™ is the first and only certified cranberry ingredient. When processing and grinding the seeds into powder, it is important for manufacturers not to overheat the ingredients, as this will cause the nutrients to degrade. Unlike other cranberry suppliers, Fruit d'Or has its own pressing, milling, and drying equipment.

CRAN NATURELLE™ - cranberry seed powder (Vaccinium macrocarpon), glazing agent: hydroxypropyl methyl cellulose, Lactospore® - Bacillus coagulans mtcc 5856, anti-caking agent: magnesium salts of fatty acids.

Daily serving (1 vegan hard capsule) contains: CRAN NATURELLE™ Cranberry seed powder - 750 mg, Lactospore® Bacillus coagulans mtcc 5856 - 145 mg (2000000000 CFU*). *Colony-forming unit.

1 vegan hard capsule per day.

30 vegan hard capsules - supplementation for 30 days.

To preserve in a fresh and dry place safe from the light.

Food supplement must be used within the framework of a healthy lifestyle and not used as substitutes of a varied and balanced diet. Do not exceed the daily serving recommended. To hold out of the range of the young children.

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